Show Notes
George and Chris are joined by Marc Newton of John Rigby & Co for an episode that begins with alcoholic iced tea, Tusker beer, shooting drinks and the question of whether alcohol helps or hinders your shooting.
The correspondence starts with a listener heading salmon fishing and wondering what to give generous hosts when whisky, wine and sloe gin feel a bit obvious.
There’s also advice for a soon-to-be father trying to make the most of his last child-free season.
Finally, the team hear from a listener who actually followed GoP’s advice and hosted a game barbecue, converting friends with wild boar burnt ends, Korean fried pheasant, venison backstrap and the promise of stalking trips to come.
More from The GunsOnPegs Podcast
George and Chris return to Kitchen W8 in Kensington for the second part of their conversation with Michelin-starred chef Mark Kempson, this time to discover what makes wild ingredients so special and appealing for chefs, why more professional chefs aren't cooking game, and whether our traditional approach to cooking game birds is due for a rethink.
George and Chris visit Kitchen W8 in Kensington to record with Executive Chef Mark Kempson, winner of Game Chef of the Year in 2024 and 2025. Oh, and the restaurant has a Michelin star too.
Diggory Hadoke returns for a dive into vintage guns: how an air rifle, an eccentric primary school teacher and a childhood spent taking old farm guns apart led to a life as a gun dealer, writer, archivist and vintage gun expert. We ask what makes a gun “vintage” rather than simply old, and whether the best sporting guns were effectively perfected before the Second World War. The conversation then turns to steel, bismuth, proof marks and whether vintage guns are still worth owning in the non-toxic era.
Diggory Hadoke joins George and Chris to answer three listener dilemmas about the unwritten rules of shooting: what does it mean if you're invited to “have a go” on a family shoot, and is there a correct way to issue an invitation? What do you do when a dream loading trip clashes with your significant other's significant birthday? And do we have a duty to speak up if we see something on a shoot day that feels wrong?
D'Arcy Wyvill's family have owned the Constable Burton estate for centuries, so he's better placed than many to offer a view on why the shooting community (and the countryside in general) value tradition and heritage so very much, and what makes a shoot a place rather than an event.