Show Notes
This week, we’re celebrating Back To School and Uni season with Claire Thompson and her latest book, Dear Grace.
This is a book unlike any Claire has written before. She wrote it while her heart was breaking as her eldest daughter, Grace, set off for university, and the letters from mother to daughter – and daughter to mother - about how to survive are a universal weep as fledglings all over the world spread their wings and head off into the big wide world.
Pop over to Gilly's Substack for Extra Bites and a recipe from Dear Grace.
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More from Cooking the Books with Gilly Smith
This week, we’re with Alissa Timoshkina and her third cookbook about Eastern Europe, Lozhka.
This week, we're with the award-winning Australian novelist, Charlotte Wood and her ode to cooking and food, Love and Hunger.
In the last of our mini series of speakers from BrightonFoodStory, the food festival Gilly produced this year in her home town which is aimed at changing the conversation about the way we eat, we’re with Vicky Bennison, the James Beard award-winning author of Pasta Grannies: Eat Everything.
Ahead of BrightonFoodStory, the food festival on October 3rd that Gilly is producing in her home town aimed at changing the conversation about the way we eat, we’re meeting some of the speakers on the various panel discussions.
This week, we meet Nick Saltmarsh and Josiah Meldrum of Hodmedods to talk about the magic of beans in their debut cookbook Whole Food.