Show Notes
The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers. And we are back for Season 2!
On this episode: The king of the bass lines, Kev Brown joins us to talk about pop's legendary BBQ's, Crab flavoured crisps, how Pete Rock gets down in the kitchen and what's on the menu at Red Lobster.
Bon appetit!
Instagram:
@kevbrownpictures
@bigrapcookbook
Hosted by: @samuelhemingway & @boodafrench
Podcast music by: @thelastskeptik
Music Featured:
Kev Brown - "Alone Again"
Kev Brown - "Montenegro"
Places Mentioned:
Applebees
Red Lobster
Chesapeake Bay
Boombap Festival
www.bigrapcookbook.com
More from Big Rap Cookbook
The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers. And we are back for Season 2!
The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers. And we are back for Season 2!
The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers. And we are back for Season 2!
The Big Rap Cookbook podcast explores the connection between food and hip hop through interviews with MC's, DJ's & Producers. And we are back for Season 2!
The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers.