Show Notes
In this episode we’ll talk about the art of choosing and decorating a perfectly-cut Christmas tree – the lights, jewels, and baubles that festoon the branches – and its importance as a symbol of the season. I’ll also give you my recipe for a fine, fruity chutney to accompany you through the winter months and brighten those stews, casseroles, and pies that sustain us in the cold.
More from A Cook‘s Chronicles: A Podcast
In this episode we’ll be celebrating that most simple of every day rituals – the ritual of tea.
In this episode, we’ll be discussing the unbridled joy of a meat feast – tearing tender chicken from the bone, a humble feast inspired by my grandmother’s kitchen in 1964, a celebration of the humble meatball.
In this episode we will fall in love with pie – pillow, potato and pastry topped, sweet and savoury.
In this episode, we’ll discover the unparalleled joy of making the perfect tart – and how really, a serving someone a slice of tart is a true act of love.
In this episode, we’ll walk the streets of Paris and discover the joy of a freshly baked baguette and delve into the depths of the perfect sourdough starter.