Biogenic Amines in Chicken: The Real Risk from Cold Chain Failures | Episode 166
Don't Eat Poop! A Food Safety PodcastShow Notes
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere. 👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.
If you thought chicken was the “safe” option on the menu, this episode of Don’t Eat Poop! might ruffle your feathers. Matt and Francine dig into a bizarre (and under-the-radar) food safety incident out of Spain, where children developed allergic-like reactions not from allergens, but from biogenic amines formed due to poor cold chain management. This episode is a must-listen for anyone in restaurant food safety, food safety training, or navigating food safety regulations. We break down the science, the risks, and what this means for foodborne illness prevention worldwide.
In this episode: 00:00:00 Get to Know Your Food Safety Podcast Hosts 00:11:00 Biogenic Amine Outbreak in Spain 00:14:47 Poor Cold Chain Management in Foodservice 00:17:56 Why Symptoms Looked Like Allergies 00:21:10 Temperature Control Matters
Disclaimer: Episode title and content do not constitute legal or health advice. Resources from this episode Take a look at the articles mentioned in this episode: Spanish scientists investigate outbreaks affecting children Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age
Noteworthy quotes from this episode “This is a food safety issue that can happen with a break in the cold chain.” – Matt Regusci “ Spoiled-smelling meat is not the only concern. Not all bad meat stinks.” – Francine L Shaw
We hope you enjoy this episode! Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety! Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed. We'd love to hear from you! 📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn! 📕 Check out Francine's book Who Watches the Kitchen? 🎙️ BE A GUEST ON DON’T EAT POOP! Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected. _______ Produced by Ideablossoms
More from Don't Eat Poop! A Food Safety Podcast
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere. 👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere. 👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere. 👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere. 👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere. 👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.