Pasta Grannies Eat a Little Bit of Everything

This week on Good Food:

Vicky Bennison, the founder of Pasta Grannies, shares and documents nonna-approved regional recipes.

On the Market Report, farmer Alex Frecker talks Honeynut, Delicata and Kabocha squash while chef Marco Gagliardi plans a squash, chickpea, and kale soup that riffs on two classic cuisines.

Connect with Good Food host Evan Kleiman on Substack.