Show Notes
This week on Good Food:
In Happy Snacking, Don't Die, Alexis Nikole Nelson, AKA Black Forager, turns overlooked plants into cordials, cookies, and lox.
Farmer Megan Strom and chef Juan González talk about turning Mesa Agrícola, their farm-to-taco project, into one of America's best restaurants.
Connect with Good Food host Evan Kleiman on Substack.
More from Good Food
This week on Good Food:
This week on Good Food:
KCRW’s Good Food partnered with Grocery Goblin for “In-Store Stories,” a series of readings this fall. The first in the series centered around the theme of lunchtime, where listeners filled the aisles at Sabzee Market in Encino. Vanessa Anderson shares why she chose the themes for her five storytellers. Chef Angel Dimayuga reveals their father’s uncredited idea for the McDonald’s Extra Value Meal and journalist Lauren Bethke eats nachos with a dominatrix and her gimp at an LA diner.