
Show Notes
This weeks podcast will be audio only because we had some issues with the camera recording this. The honest story is we were in a venue where chefs were butchering some freshly caught tuna (which looked lovely) and so the camera was out of focus and thus we couldn't use the footage.
Kay Cheon is the United States Barista Champion of 2025 and founder of Parterre Coffee.
This podcast was the last of our series in the USA and was recorded inside of Hooked Venice Beach.
Kay's story is something many people can resonate with, he started as a home barista in another career and transitioned to coffee through pure love of the game.
Plus, we get a surprise cameo from influential LA barista Nicely Abel!
Like this podcast? Like, share, comment and tell two friends!!
More from The Coffee Show
Lukas Martin is a young entrepreneur looking to revolutionise how hospitality venues connect with suppliers/wholesalers. Lukas has been bemused by high fees and lack of functionality from other online ordering software providers and decided to make his own. In this podcast which has a new format, we get interactive with CarePack and show you live how to set up an account and use it. Plus, Kirk and Lukas get off topic to talk about their favourite games, whether they would participate in a revolution and much more. To use Carepack, follow this link and get set up in minutes: https://cafecarepackage.com/wholesale/
Chris Maybury is a disruptor in coffee and this episode has been a long time coming.
Australian coffee professionals have been up in arms about a new concept called Specialty Coffee Factory Outlet (SCFO). Kirk interviewed the founders Julian Moussi and Cory Slater to get their perspective.
Do you want to quit the job you hate and start a new career you love? This podcast might be the encouragement you need.
Greg Cornes is a New Zealand based cafe owner and operator with multiple venues.