Show Notes
Chris Maybury is a disruptor in coffee and this episode has been a long time coming.
Chris and Kirk have a lot in common: They both embrace pre batched espresso, embrace automation and hold dear the very thing customers love about coffee: People!
Kirk and Chris discuss what they think the barista profession will evolve to and how baristas in the future may end up becoming sommeliers.
Plus, the fallout of the infamous Specialty Coffee Factory Outlet Interview continues…
More from The Coffee Show
Lukas Martin is a young entrepreneur looking to revolutionise how hospitality venues connect with suppliers/wholesalers. Lukas has been bemused by high fees and lack of functionality from other online ordering software providers and decided to make his own. In this podcast which has a new format, we get interactive with CarePack and show you live how to set up an account and use it. Plus, Kirk and Lukas get off topic to talk about their favourite games, whether they would participate in a revolution and much more. To use Carepack, follow this link and get set up in minutes: https://cafecarepackage.com/wholesale/
This weeks podcast will be audio only because we had some issues with the camera recording this. The honest story is we were in a venue where chefs were butchering some freshly caught tuna (which looked lovely) and so the camera was out of focus and thus we couldn't use the footage.
Australian coffee professionals have been up in arms about a new concept called Specialty Coffee Factory Outlet (SCFO). Kirk interviewed the founders Julian Moussi and Cory Slater to get their perspective.
Do you want to quit the job you hate and start a new career you love? This podcast might be the encouragement you need.
Greg Cornes is a New Zealand based cafe owner and operator with multiple venues.