Joyful 'messy' eating, cooking after divorce and mackerel-free tinned mackerel

Hello and welcome to our SIXTH episode of our podcast, Any Way You Slice It by Emma Henderson and Kate Ng. This is also the final episode of our first season (woohoo!) and we will be taking a short break, but we'll be back very soon!

Hello and welcome to our FIFTH episode of our podcast, Any Way You Slice It by Emma Henderson and Kate Ng.

Hello everyone and welcome to our third episode of our podcast, Any Way You Slice It by Emma Henderson and Kate Ng. This week, we'll be bringing you our favourite stories and content from the last couple of weeks, and discussing one of the restaurant world's hottest topics right now: food influencers, including the strange relationship between influencers and journalists; what - and who - makes a recommendation good; and how the social media ban for teenagers will affect one prominent 12-year-old food influencer.

Hello everyone and welcome to the second episode of our new podcast, Any Way You Slice It by Emma Henderson and Kate Ng. This week, we're bringing you our favourite food stories and content we've gobbled up recently, and discussing the magnificent choice of bringing in Nigella Lawson (@nigellalawson) as a judge on The Great British Bake Off (@thebakeoff), and whether she can bring the show back from the brink of staleness with a turn in her mee-cro-wa-vey. Snacks and starters: Freeloader #7 by Kieran Morris and Joe Bish https://freeloader.beehiiv.com/p/freeloader-7 Pickle hype in The Wall Street Journal https://www.wsj.com/arts-culture/food-cooking/pickle-flavor-snacks-drinks-541ae075 Terry Bakes gets in big trouble https://www.eveningnews24.co.uk/news/26474513.12-people-report-terry-bakes-trading-standards/ George Monbiot in The Guardian on farming, drought and food security https://www.theguardian.com/commentisfree/2026/aug/13/britain-food-crisis-government-summer-weather-war-stockpiles The temporary disposable barbecue ban https://www.bbc.co.uk/news/articles/c0jlyqdj6geo The branded baby foods in breach of sugar and salt guidelines https://www.theguardian.com/society/2026/aug/21/baby-foods-uk-too-much-sugar

Hello everyone and welcome to our very first episode of our new podcast, Any Way You Slice It by Emma Henderson and Kate Ng. To kick it off, we'll be bringing you our favourite stories and content from the last couple of weeks, and discussing the release of A24's biopic about chef, author and broadcaster Anthony Bourdain, Tony, starring Dominic Sessa, Leo Woodall and Antonio Banderas. Show notes Snacks and starters: Eva Wiseman - One-star review: A stolen year on The Slow Newscast https://open.spotify.com/episode/51lEIFwq8iqqggt1hFAZEV and in The Observer:​​https://observer.co.uk/news/columnists/article/half-sandwiches-collagen-lollies-todays-lunch-leaves-you-hungry-for-more? @thetalliqueen pub opening in London On The Inside https://londontheinside.com/a-new-indian-pub-is-opening-shepherds-bush/ Tiramisu cafe in The Metro https://metro.co.uk/2026/07/31/a-cafe-entirely-dedicated-tiramisu-open-central-london-29261871/ Women-owned restaurants interactive map by Topjaw producer Kayla Lawrie (@kaylawrie) and chef Sally Abe (@littlechefsally) - author of A Women’s Place is in the Kitchen Bold Beans from @ameliachristiemiller and M&S dupes https://www.instagram.com/reel/DbX6JUFAgPu/?igsh=d2xiZXJ5czI3MDE3 Collab-mania in Broadsheet by Jimi Famuwera https://broadsheet.com/london/articles/the-counter-34-dine-out Mains: Bon Appétit - Laurie Woolever feature https://www.bonappetit.com/story/anthony-bourdain-a24-biopic-tony-review? Dessert: Emma: Ripe Cider: https://www.ripecider.com/ Kate: Cafe Murano Bermondsey https://www.cafemurano.co.uk/restaurants/italian-restaurant-bermondsey/ Ardfern restaurant, Edinburgh: https://ardfern.uk/