Show Notes
Hello and welcome to our SIXTH episode of our podcast, Any Way You Slice It by Emma Henderson and Kate Ng. This is also the final episode of our first season (woohoo!) and we will be taking a short break, but we'll be back very soon!
This week, we'll be bringing you our favourite recent stories and content including how Project Slingshot and Chris Packham are highlighting the horrendous conditions in salmon farms; why Britons aren't eating a wider variety of seafood now compared to the 1940s; and whether it's a good idea to harvest vegetables growing from sewage (the answer is no, but we offer some urban foraging alternatives you can actually do!). Show notes: Snacks and starters: Slate: Men cooking: The boyfriends and husbands who do all the cooking The Times: Chris Packham targets factory farmed Scottish salmon sold by M&S Project Slingshot campaign BBC: Girl, 12, campaigns for healthier hospital food Audrina Gould’s petition The Guardian: Whale meat curry for dinner? Study of bygone seafood recipes shows how UK tastes have narrowed The Times: Knives out in Dubai as closed restaurants get Michelin stars The Daily Mail: Michelin Guide draws criticism from foodies who question revered fine dining Bible deals with tourism boards The Observer: Pineapple on pizza deserves your reconsideration Mains: Londoncentric: Eating London’s sewage vegetables Incredible Edibles Wild Food UK Glitch Desserts: M&S Merry Malt Balls Epping Forest Oyster Shack & Seafood Bar
We'd love to hear from you, so send any thoughts or suggestions to us at [email protected] or @sliceitpod on Instagram. See you all next time!
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Hello everyone and welcome to the second episode of our new podcast, Any Way You Slice It by Emma Henderson and Kate Ng. This week, we're bringing you our favourite food stories and content we've gobbled up recently, and discussing the magnificent choice of bringing in Nigella Lawson (@nigellalawson) as a judge on The Great British Bake Off (@thebakeoff), and whether she can bring the show back from the brink of staleness with a turn in her mee-cro-wa-vey. Snacks and starters: Freeloader #7 by Kieran Morris and Joe Bish https://freeloader.beehiiv.com/p/freeloader-7 Pickle hype in The Wall Street Journal https://www.wsj.com/arts-culture/food-cooking/pickle-flavor-snacks-drinks-541ae075 Terry Bakes gets in big trouble https://www.eveningnews24.co.uk/news/26474513.12-people-report-terry-bakes-trading-standards/ George Monbiot in The Guardian on farming, drought and food security https://www.theguardian.com/commentisfree/2026/aug/13/britain-food-crisis-government-summer-weather-war-stockpiles The temporary disposable barbecue ban https://www.bbc.co.uk/news/articles/c0jlyqdj6geo The branded baby foods in breach of sugar and salt guidelines https://www.theguardian.com/society/2026/aug/21/baby-foods-uk-too-much-sugar
Hello everyone and welcome to our very first episode of our new podcast, Any Way You Slice It by Emma Henderson and Kate Ng. To kick it off, we'll be bringing you our favourite stories and content from the last couple of weeks, and discussing the release of A24's biopic about chef, author and broadcaster Anthony Bourdain, Tony, starring Dominic Sessa, Leo Woodall and Antonio Banderas. Show notes Snacks and starters: Eva Wiseman - One-star review: A stolen year on The Slow Newscast https://open.spotify.com/episode/51lEIFwq8iqqggt1hFAZEV and in The Observer:https://observer.co.uk/news/columnists/article/half-sandwiches-collagen-lollies-todays-lunch-leaves-you-hungry-for-more? @thetalliqueen pub opening in London On The Inside https://londontheinside.com/a-new-indian-pub-is-opening-shepherds-bush/ Tiramisu cafe in The Metro https://metro.co.uk/2026/07/31/a-cafe-entirely-dedicated-tiramisu-open-central-london-29261871/ Women-owned restaurants interactive map by Topjaw producer Kayla Lawrie (@kaylawrie) and chef Sally Abe (@littlechefsally) - author of A Women’s Place is in the Kitchen Bold Beans from @ameliachristiemiller and M&S dupes https://www.instagram.com/reel/DbX6JUFAgPu/?igsh=d2xiZXJ5czI3MDE3 Collab-mania in Broadsheet by Jimi Famuwera https://broadsheet.com/london/articles/the-counter-34-dine-out Mains: Bon Appétit - Laurie Woolever feature https://www.bonappetit.com/story/anthony-bourdain-a24-biopic-tony-review? Dessert: Emma: Ripe Cider: https://www.ripecider.com/ Kate: Cafe Murano Bermondsey https://www.cafemurano.co.uk/restaurants/italian-restaurant-bermondsey/ Ardfern restaurant, Edinburgh: https://ardfern.uk/