How GOODLES Made Mac and Cheese for Grown-Ups | Foodfluencers
The Hospitality Hangout | Hospitality PodcastShow Notes
Jen Zeszut, co-founder and CEO of GOODLES, joins Hospitality Hangout’s Foodfluencers series to talk about making boxed mac and cheese for grown-ups.
From more than 100 investor nos to Ryan Reynolds, Blake Lively, bold packaging, protein, fiber, prebiotics, 21 nutrients from plants, Target, Costco, Whole Foods, Amazon, and millions of new customers, Jen shares how GOODLES is bringing adults back to the mac aisle.
Mac is back, baby.
More from The Hospitality Hangout | Hospitality Podcast
Gato Dates began with a Shabbat dinner dessert Tonya couldn’t stop requesting. Founders Gabriella “Gabi” Labi and Tonya Reznikovich join Hospitality Hangout’s The Foodfluencers to talk chocolate-covered dates, their path to Erewhon, creative collaborations and building a following without paid ads. Plus, the Snickers debate and their dream dessert collaborations.
From dishwasher at 16 to CMO of Farrelli’s Pizza, Clayton Krueger joins Schatzy and Jimmy on location in Atlanta to talk Northwest-style pizza, unexpected toppings and the family culture behind the brand. Plus: honey cream cheese drizzle, restaurant tech and the Pizzawich debate. Presented by Pizza Cloud.
What if your daily supplement tasted like chocolate?
Billy Shore, founder and executive chair of Share Our Strength, joins Hospitality Hangout to talk about building the No Kid Hungry movement and why the restaurant industry can play such a powerful role in ending childhood hunger.
Nick Wiseman, co-founder of Little Sesame, joins The Foodfluencers to talk about turning a 500-square-foot D.C. basement pop-up into a hummus brand sold in roughly 4,000 stores.