Show Notes
ON THIS EPISODE:
- Caro's news from the Brownlow medal
- Another big week for the Royal Family and Prince Charles
- Prince Wine Store recommendations for Grand Final weekend
Caro on the Brownlow
- The gossip, the winner, the stories – Caro shares all her thoughts from the night
Which Charles is telling The Truth?
Another big week in British Royal family life
- Outline of book, why written now, new info and accounts
- Sunday’s BBC interview with Laura Kuenssberg – how did that go for Charles Spencer
- Do we think Prince Charles said ;”We’ll forget her soon enough.”
- What avenues are open to reporters when two parties have differing accounts of an event, with no witnesses
- Royals responding publicly: good call/bad call
- Where does this leave William and Harry? Next year’s 30th anniversary remembrances? Spencer’s reputation
The Cocktail Cabinet: with Paul Green from Prince Winestore.
THIS WEEK: What to drink on Grand Final Day
Idee Fixe Brut Rose 2023
Idee Fixe Blanc de Blancs Premier Brut 2023
www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
BSF. BSF brought to us by Red Energy.
Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.
BOOK: Corrie: Sophie, Standing There by Meg Mason
SCREEN: Corrie: 500 Miles in cinemas as part of British Film Festival in November
FOOD: Caro: Trudy’s Sausage Rolls
500 gms good quality sausage mean
500-700gms beef mince
1 large brown onion
2-3 garlic cloves
1 medium carrot – grated
2 sping onions finely diced
Handful parsel diced
1 beaten egg
Salt & Pepper
Generous squirts of tomato sauce, mustard and HP brown sauce or condiments of your choice
6 sheets frozen puff pastry
Eggwash and sesame seeds
Method
Fry up onion and garlic until soft
Place all ingredients in a mixing bowl
Get your hands in amongst it and squeeze together to combine evenly
Preheat oven to 200 degrees
Layout the frozen pastry sheets on a bench and slice in half
Divide mixture laying in an even line along the length of the sheets
Eggwash one long edge of each sheet to help seal the rolls
Lay seam side down on baking paper on an oven tray. Leave space between the rolls
Brush eggwash on each roll
Sprinkle over sesame seeds
Slice each roll as you like
Bake for 30-35 minutes until pastry is puffed and golden
SIX QUICK QUESTIONS
FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.
Caro to Corrie: Who wins your 2026 Brownlow Red Carpet 3,2,1
Corrie to Caro: What was the perfect ending to the greatest Preliminary Final you’ve ever witnessed
Caro to Corrie: What new trend is your latest design crush
Corrie to Caro: Which interview with a long-time colleague last week had you feeling truly nervous
Caro to Corrie: Who is Paudie and why are you obsessed with his Instagram account
Corrie to Caro: Which debut children’s book author is a must for next year’s Sorrento Writers Festival
THANKS TO RED ENERGY AND PRINCE WINESTORE
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The Cocktail Cabinet: with Paul Green from Prince Winestore.
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