174 | The Better-Brain Equation (Part 2): An Introduction to Functional Neurology, ADD and Autism
Inflammation Nation: Science Informed Wellness with Dr. Steven NoseworthyShow Notes
Send us Fan Mail Unlock the secrets to maintaining a healthy brain and ward off the stealthy culprit of neuroinflammation in our latest episode of the Inflammation Nation podcast. We promise to guide you through the maze of factors leading to what we call a "bad brain," from early developmental challenges to the hidden aftermath of concussions and the silent effects of aging. Join us as we chat with experts Drs. Rob Melillo and Peter Scire, who lend their insights into how brain injuries and metabolic imbalances can set off a chain reaction of neurological issues. If you've ever wondered about the long-lasting impacts of seemingly minor knocks to the head or the subtle ways nutrient deficiencies can alter brain function, this episode could be eye-opening.
Our exploration doesn't stop there. We also tackle the concept of microglial priming and its role in prolonged brain inflammation, an often-overlooked aspect that might be key to protecting your mental faculties. For practitioners and listeners interested in functional medicine, glean practical tips on using natural methods like diet and lifestyle changes to support brain health, all while emphasizing the critical role of professional medical advice. Whether you're a parent, a practitioner, or simply curious about the intersection of brain health and overall wellness, this episode offers a treasure trove of knowledge and actionable insights to help you better understand and improve your brain's resilience. You can listen to the Inflammation Nation podcast on Apple Spotify and all other major podcast platform You can also watch on YouTube.
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More from Inflammation Nation: Science Informed Wellness with Dr. Steven Noseworthy
Swapping wheat products for boxed "Gluten-Free" foods and snacks isn't a health upgrade—it's trading one inflammatory hazard for another. If you’ve eliminated wheat to help fix chronic fatigue, joint pain, brain fog, or an autoimmune condition like Hashimoto's, your first move was likely buying products labeled "Gluten-Free." But if you're still bloated, exhausted, and inflamed despite eating GF bread and GF snacks, you may be falling into the commercial gluten-free trap. In this episode, Dr. Steven Noseworthy cuts through the grocery store marketing hype. Learn the difference between naturally gluten-free foods and processed GF substitutes, how industrial cross-contamination occurs in farming and processing, what voluntary manufacturer warning labels actually mean, and why non-gluten grains like corn, oats, and rice can trigger molecular mimicry flares. CHAPTERS AND TIMESTAMPS 00:00 Introduction: The Commercial Gluten-Free Trap 02:15 Too Simple — Often Overlooked: Real Food vs. Boxed GF Substitutes 04:30 Core Concept 1: Supply Chain Cross-Contamination (Fields, Mills & Airborne Dust) 06:45 Patient Case Study: Deb's Inhalation & Touch Contamination Story 10:15 The 20 PPM FDA Loophole: Why "Gluten-Free" Doesn't Mean Zero Gluten 11:50 Core Concept 2: Decoding Warning Labels ("Processed in a Facility...") 15:10 Core Concept 3: Cross-Reactivity (Corn, Oats, Rice, Dairy, Sesame & Coffee) 17:40 Core Concept 4: The 4-Step Strategy for True Gluten Safety & Testing Order your own diagnostic tests on my Lab Shop: https://us.fullscript.com/j/steven-noseworthy
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