Show Notes
Welcome to another episode of the Love NI Food Podcast, where we celebrate the people and stories behind Northern Ireland’s incredible food scene.In this episode, Shauna is joined by Daniela Morelli-Kerr from the iconic Morelli Ice Cream – a family business with roots stretching back to Italy and a legacy that has become part of Northern Ireland’s cultural fabric.Daniela shares the story of how Morelli’s began, the journey from traditional Italian gelato-making to becoming one of the most recognisable ice cream brands in the country, and how the family has balanced heritage with innovation over the years. From classic flavours to modern creations, we get an insight into what makes Morelli’s so special.They also chat about the importance of quality ingredients, evolving customer tastes, and what it takes to keep a multi-generational food business thriving in today’s world.Whether you're a foodie, a business owner, or just someone who loves a good scoop of ice cream, this episode is packed with inspiration, history, and a few sweet surprises along the way.🍦 Enjoyed the episode? Don’t forget to subscribe and share with someone who loves local food as much as you do!
This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.
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