Do Cookbooks Still Matter with Matt Rodbard

Do cookbooks still matter, or have they become expensive decorations for people who mostly cook from TikTok?

This week on Flavorphiles, Tanner and Jerry crack open the cookbook shelf to ask why we buy cookbooks and what they still give us that the internet can’t. We start with the strange joy of owning cookbooks we may never use, then talk with Matt Rodbard about how cookbooks actually get made and how they shape food culture.

Then we look back at cookbooks as the original food internet — part instruction manual, part status symbol, part cultural record. Finally, we dig into the books that earn their place on the shelf, from the practical workhorses to the ones that just make us want to cook.

Amuse Booze is a strange liquor we only read about in a book before tracking down a bottle.

For a full list of all the cookbooks recommended in this episode see flavorphiles.com and look for this episode.

Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

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