Killed but Not Eaten: Australia’s Wild Game Problem Ft. Chef Jo Barrett
Pot Luck Food Talks: Kitchen Stories From Behind the PassShow Notes
📱 Send us a voice note. [Click Here] 🎙️ EP209 — Australia has healthy wild meat in abundance but no habit of eating it: can a chef change what a country puts on the table? Chef Jo Barrett, The Age Good Food Guide's 2024 Chef of the Year, turns wild deer, boar and goat into pies, dim sims and venison schnitzel people actually order,
🎧 In This Episode: 🦌 Why Australia Is Overrun with Wild Deer 🚁 Deer Shot from Helicopters, Then Left Behind 🐊 Alligator Meat on a 12-Hour Bus Ride 🐟 Why Wild Fish Gets Eaten and Deer Doesn't 🏠 How a Chef's Ingredient Becomes Home Cooking 🥧 From Pet Food to Wild Deer Pies 🔗 Every Deer Traced from Shot to Plate ❄️ Wild Meat Is Never the Same Twice 🌏 The Food Knowledge Australia Lost 🔮 Could Australia's Wild Meat Feed Other Countries? 🐇 The $40 Rabbit and the Forbidden Horse 👨🍳 What Cooks Miss from Inside the Kitchen
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