Show Notes
In today’s episode, we start to unpack the category of biologicals. Are biological products ready for prime time on the farm, or still struggling to prove their return on investment? Where are biologicals finding traction and what are the barriers and opportunities for this category going forward?
To begin to peel back some of the layers of this nuanced topic, we’ll speak with Corteva researcher Josh Armstrong, who leads Corteva’s integrated discovery and bioprocess department.
”What I see is sort of this confluence of opportunities with new formulation technologies, production technologies, genetic engineering technologies that are setting us up to have a next generation of biological products that are going to truly deliver the kind of efficacy and performance that growers have come to expect from crop protection chemistry.” - Josh Armstrong
We’ll also visit with California grower, Joe Coelho, a 4th generational farmer who grows a number of specialty crops, including citrus, pistachios, and almonds. Joe also has a day job where he serves as the director of sustainability and member outreach for American Pistachio Growers. Joe brings a deep understanding of the need for any new product to show its value, and has a long history of understanding the importance of enhancing biology on the farm.
“You have to consider these things almost like investments that are - if you think about it operationally - capex versus opex. It’s going to take you some time. It's an investment into your soil. And it’s not a bandaid approach, and you're getting more out of everything when you make that investment.” - Joe Coelho Some takeaways from this episode include: Biologicals are a lot more than just the “bugs in a jug”. This is a vast, complex, and dynamic part of agriculture. With agriscience and technology, new and novel solutions are emerging all the time. Effective and economical uses for biological products are going to require new systems, new mindsets, and new approaches. It's unlikely that farmers will simply apply a biological product instead of a chemical product in the exact same way, at least not in the short run. This is just the beginning. Biologicals have already come a long way over the years, but there is so much yet to come, which makes this an exciting topic to explore but also one that leaves us with a lot of questions yet to be answered.
Agriscience Explained is brought to you by Corteva Agriscience and hosted by Tim Hammerich. This show is produced by Clint Pilcher, Rayda Krell and Ann Leonard. Jaime Hammerich and Grant Bolton edit these podcasts, and the music was composed by Dmitri Volkov. Subscribe for more Agriscience Explained: From Science to Solutions.
More from Agriscience Explained
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