Navigating Change: Delivering for the Agricultural Supply Chain

In this episode, John Kelley, AIC Services Managing Director and Chief Operating Officer of AIC, joins Wendy Ford, AIC Communications Manager, to look ahead to the AIC Dinner & Conference 2026 and explore some of the biggest questions facing the agri-supply chain industry.

We discuss how businesses are responding to political change, economic pressure, evolving regulation and shifting markets, as well as the opportunities emerging through trade, investment, changing consumer behaviour and the next generation of talent.

We cover: The challenges currently facing agricultural supply businesses, including drought, climate pressures and disruption across supply chains. Why food security is national security and the importance of strong political representation for AIC Members across the UK. How a UK-EU sanitary and phytosanitary agreement could create new opportunities for trade, while reducing paperwork, costs and bureaucracy. How changing shopping habits, diets and the use of GLP-1 drugs could influence food demand and decisions further up the supply chain. Why attracting new talent, showcasing the breadth of careers available and improving intergenerational working are essential to the industry’s future.

As John Kelley explains, the conference provides an opportunity for delegates to step away from the demands of day-to-day work, consider what is happening at a strategic level and continue important conversations with fellow Members, stakeholders and AIC colleagues.

This episode is ideal for AIC Members, agricultural supply businesses, policymakers, stakeholders, students and anyone considering a career in the industry. It offers a preview of the political, economic, market, consumer and workforce issues that will be explored at the conference.

The AIC Dinner & Conference 2026 takes place on 11 November at the Holiday Inn West in Peterborough.