Hospitality: The Line Between Caring for Guests and Surviving Them
Pot Luck Food Talks: Kitchen Stories From Behind the PassShow Notes
🎙️ EP160 – We got told we “know nothing about hospitality.” So we cracked open the word, the history, the ego, the danger, and the beauty of inviting someone in.
🎧 Topics Covered in This Episode: 🤬 Instagram Says We “Know Nothing” About Hospitality 📖 Hostis: Guest, Enemy, Stranger 🤝 Host vs Guest — Power, Grace, Boundaries 🎁 The Art of Giving ⭐ Arzak's Bad Reviews -Trip Advisor Rage 🍬 Avant-Garde Gone Too Far 🔥 Elkano × Josh Niland: Two Fish Wizards 🐟 Fish Eyes, Bone “Mero” & Dirty Hands 🍨 Fish Collagen Ice Cream 🪄 Collaboration as Hospitality 🧷 Vulnerability, Limits & Saying “No”
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🔥 Enjoy!
More from Pot Luck Food Talks: Kitchen Stories From Behind the Pass
🎙️ EP208 — Leaving the line isn't starting over: the years you spent cooking are your unfair advantage everywhere else.
🎙️ EP207 — The better you are at keeping a broken kitchen running, the less reason anyone has to fix it.
🎙️ EP206 — It shouldn't be two teams: the kitchen and the floor win or lose the same service together.
🎙️ EP205 — Better restaurants often pay less, and nobody teaches cooks about finances: why are so many of us struggling to make good money?
🎙️ EP204 — Low pay, long hours, starting at the bottom: are kitchens only built for cooks who start young, or is there an advantage to starting at 30, 40 or 50?