
Andrew Puglisi (Eyre Peninsula Seafoods) Part 2 - Tuna wrangling
FishTales - a Seafood Podcast with John SusmanShow Notes
In the 2nd part of our special series on one of the great characters of Australian seafood, we hear how Andy Puglisi moves from being a Prawn Fisherman to a Tuna wrangler and how the family’s foray into a new fishery brought a range of experiences and challenges
Follow Fishtales, a Seafood Podcast on Instagram
https://www.instagram.com/fishtalesseafoodpodcast/
Follow John Susman
https://www.instagram.com/fisheads/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.
More from FishTales - a Seafood Podcast with John Susman
He fishes with the Brisbane skyline over his shoulder — and the city has no idea he's there.
Part seafood encyclopaedia, part educator and part leading man for the waterproof-apron set—Mike Huls has packed an enormous life in seafood into a remarkably young frame. 🐟🎓
From wetsuit to world markets—Ryan Morris is taking the deep dive into seafood entrepreneurship. 🌊
A remote island, a cupboard full of tins and one very good question: why does seafood-rich Australia import so much of its canned fish?
From the kitchens of some of America’s best restaurants to the seafood world of Austin, Texas—Adam Brick doesn’t just sell fish; he understands what happens when it reaches the pass.