Show Notes
In this conversation, we heard about Christina Chin’s journey through cruise ship sales, international travel, a bakery, and a roastery that ultimately led to forming Favor Coffee. Christina kept returning to the concept of hospitality as the reason they are in coffee in the first place, and she also reminded us of the need to engage thoughtfully with the greater coffee community to keep our tanks full as entrepreneurs and solopreneurs. We wholeheartedly agree that keeping our tanks full in hospitality, coffee, and life requires being intentionally engaged in the community. Thank you for modeling this intentionality and thoughtfulness for us, Christina! If you missed the podcast recommendation, it is: Boss Barista Buy coffee here: favor.coffee Follow them: @favor.coffee
More from Good Folks, Doing Good Work
In this episode, I sat down with Jenna Gotthelf to hear where her competitive spirit came from and how her education background informs the work she does today to innovate in the coffee competition space. Enjoy my conversation with Jenna Gotthelf. Learn more about Brewlette here.
In this episode, I sat down with Jennifer Staunton to discuss the impact of small and large donations, as well as the importance of long-term partnerships, and innovative programs like school and community gardens that foster sustainable development in coffee-growing regions.
In this episode, I sat down with Marcela Pino, the Co-Founder and Executive Director of Food 4 Farmers.
I had the privilege of chatting with Rob Hoos, the Principal Consultant behind Hoos Coffee Consulting.
We're taking a short break from our biweekly cadence, but we'll be back in September with some pretty awesome guests.