Show Notes
COOK is a hugely impressive company. Caring about people is in their DNA and they’re always coming up with new ways to help the people in their communities and see the potential in their staff.
The hand-made frozen food company has been ranked in the top 100 Best Companies To Work For every year since 2013 and Chief Creative Officer, James Rutter, shares how being people focused has been their recipe for success.
More from Building Better Business
In this Fairtrade 30th special, John Steel talks with Cathryn Higgs from the Co-op, Bob Doherty from the University of York, and Silvia Herrera from Mexico’s Ejidos San Fernando coffee cooperative.
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Martin Ndegwa, Mutira Coffee Farmers Association; Emily Pearce, Co-op & Hans Perk, Okiocredit
Helen Bird, Business Lead Head, WRAP; Lucy Reynolds, CSR Communications VP, Boots; Lee Man, Head of Community Fairtrade and Regenerative Sourcing, The Body Shop.
Alex Maitland, Oxfam International; James Ghaffari, B Lab & Lebi Hudson, General Manager of RSTGA cooperative in Tanzania + Cafédirect Director