Halliday Wine Companion

2026 Halliday Wine of the Year | Giles Cooke of Thistledown Wines

Halliday Wine Companion

Show Notes

In this episode of the Halliday Wine Companion Podcast, Giles Cooke MW, co-founder of Thistledown Wines, shares his journey in the wine industry and the philosophy behind his winemaking. He reflects on winning Wine of the Year, the history of the Smart Vineyard in McLaren Vale, and the techniques used to craft wines that are expressive of site. Host Anna Webster and Giles explore the challenges and rewards of the Master of Wine program, the potential of grenache in Australia, and Giles’ personal passion for food and wine pairing. The conversation also touches on the 2024 vintage, the balance of intuition and experience in winemaking, and future aspirations for Thistledown Wines. Connect with us: Thistledown Wines Thistledown Wines on Instagram Giles Cooke MW on Instagram Halliday Wine Companion Halliday Wine Companion on Instagram Halliday Wine Club Buy the 2026 Halliday Wine Companion LANGTONS LANGTONS on Instagram

Key Takeaways

The Smart Vineyard holds historic significance in McLaren Vale Great winemaking is about translating the vineyard into the bottle Grenache is often misunderstood because of its lighter style and colour The 2024 vintage was generous compared to previous years The Master of Wine program is rigorous and demands dedication Winemaking combines experience, intuition and trial and error Thistledown Wines focuses on medium-bodied, food-friendly wines

Episode Chapters 00:00 – Winning Wine of the Year: A Journey of Doubt and Pride 03:35 – The Smart Vineyard: History and Significance 06:30 – Crafting the Wine: Techniques and Philosophy 12:08 – Tasting the Wine: Aromatics and Flavour Profile 14:00 – The 2024 Vintage: Insights and Decisions 16:32 – Giles Cooke’s Wine Journey: From Passion to Profession 18:33 – Master of Wine: The Challenges and Experience 21:08 – Learning Winemaking: Experience and Intuition 24:08 – Establishing Thistledown: Vision and Challenges 27:35 – The Evolution of Grenache: Perception and Future 29:55 – Exploring Other Varieties: Grenache Blanc and More 31:59 – Quickfire Questions:

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