Show Notes
The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers.
On this episode: We speak to Nottingham MC, Producer and Chef, Juga-Naut. Few people embody the Big Rap Cookbook project like Chef Jugs who is just as capable in the kitchen as he is in the mic booth. Juga-Naut gave us the lowdown on his culinary upbringing, a food tour of Nottingham cities best places to eat and even schooled us on the best ways to fry plaintain & octopus.
Instagrams:
@juganaut
@bigrapcookbook
Hosted by: @samuelhemingway & @boodafrench
Podcast music by: @thelastskeptik
Music Featured:
Raekwon ft. Masta Killa & Inspectah Deck - "The Musketeers of Pig Alley"
Gangstarr ft. Nice & Smooth - "DWYCK"
Juga-Naut - "Bone Marrow"
Juga-Naut & Sonnyjim - "Duck Season"
Juga-Naut ft. Cappo & Vandal Savage - "Duppy Feedback"
Places mentioned:
Shanghai Shanghai, Nottingham
Mandarin restaurant, Nottingham
Cafe Coco Tang, Nottingham
Homeboys, Nottingham
The Loft Movie Theatre, Nottingham
Rough Trade, Nottingham
www.bigrapcookbook.com
More from Big Rap Cookbook
The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers. And we are back for Season 2!
The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers. And we are back for Season 2!
The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers. And we are back for Season 2!
The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers. And we are back for Season 2!
The Big Rap Cookbook podcast explores the connection between food and hip hop through interviews with MC's, DJ's & Producers. And we are back for Season 2!