
Show Notes
Lucas Cawte didn't grow up planning to run one of Canterbury's most recognised irrigation companies. From servicing medical equipment in London hospitals to becoming CEO of Rainer Irrigation, his journey is anything but straight line.
In this episode we talk about the Briggs family legacy, how Mid-Canterbury went from flood irrigation to spray, why farmers are doing more for the environment than the media gives them credit for, and what it really takes to build a team in a small town with near-zero unemployment.
Plus Lucas gives some genuinely good advice for anyone in the trenches of growing a business.
🌿 Rainer Irrigation - https://rainer.co.nz/
📲 Follow the podcast Instagram: @recordedatrednine 🎙️ Recorded at Red Nine Studios Instagram: @redninestudios
CHAPTERS 00:00 Intro 00:39 The Briggs Family & How Rainer Started 03:03 From London Hospitals to CEO 05:38 Why Irrigation is the Lifeblood of Canterbury 07:41 Border Dikes, the Rule Change & the Shift to Spray 12:24 How Irrigation Technology Has Evolved 15:09 How Data is Driving Modern Farming 17:10 The Biggest Misconceptions About Water Management 18:29 Are Farmers Ahead of the Environmental Narrative? 19:06 Expanding into Oamaru 21:33 Attracting Good People in a Small Town 24:14 Business Advice for Year Two Hosted on Acast. See acast.com/privacy for more information.
More from Recorded At Red Nine
Brought to you by Plato, the full-service marketing agency that drives real business performance. Connect with the team: https://platocreative.co.nz/ Stacey Banfield left school at 16 to work on the Chanel counter at Ballantynes. Today she runs a team of 12 artists under the SB Collective, is booked two years ahead for weddings, and has never spent a dollar on advertising. She also put her life savings into launching her own product brand, Soleil & Soul Beauty. Andy and Stacey cover how weekend freelance work outgrew her counter wage, and the accountant exercise that showed she was sending $30,000 of work a year to other artists and getting almost no thanks for it. They talk about why she hires for people skills over makeup skills, how she handles wedding-morning drama, and why chasing follower counts doesn’t matter when word of mouth fills the book. She also explains the gap she saw in the market for brush cleansers, the NZ-native ingredient Totarol, and getting stocked back where she started.
Brought to you by Plato, the full-service marketing agency that drives real business performance. Connect with the team: https://platocreative.co.nz/ Margo Flanagan is co-founder and head of product at Two Raw Sisters, the recipe app and cookbook brand she runs with her sister Rosa. What began as two sisters finding their way back to good food after their own health journeys has become a household name: six cookbooks, an app built around swapping in whatever’s in your fridge, and an audience that’s 70% aged 50 and over. Margo and Andy cover how the business grew from a first cookbook that publishers expected to sell 400 copies (it sold 800 in the first hour), why they refuse to put macro breakdowns on recipes, and the “intelligently lazy” system of twenty minutes on a Sunday. Margo also explains how they’ve pivoted from cooking school to catering to web app to mobile app, why failing fast has been central to their success, and why they’ve deliberately chosen a manageable business over chasing $100 million. Plus her advice for any founder: find your North Star and say no to anything that doesn’t fit, even a $20,000 deal. Thanks again to Plato, helping ambitious brands and businesses scale faster through strategic full-service marketing. Find out how they can help you grow: https://platocreative.co.nz/ Recorded at Red Nine | businesses building Canterbury Hosted on Acast. See acast.com/privacy for more information.
This episode is brought to you by Plato, the full-service marketing agency that drives real business performance. Connect with the team: https://platocreative.co.nz/ Business Canterbury has backed local businesses since 1859, and Chief Executive Leeann Watson says the region is doing better than most of the country right now. Andy sits down with Leeann to unpack what Business Canterbury actually does. That covers HR advice lines and training, the Canterbury Trusted endorsement, and lobbying Wellington on the things that hurt small businesses, like a provisional tax date in the middle of January. They get into why Canterbury is outperforming the other main centres: $13.1 million from one Super Round weekend at the new stadium, record university enrolments, and 43,000 people moving south since 2018. Leeann also explains Canterbury Ambition, a private-sector-led plan that brings 11 local authorities together around one ask of government. She shares how she protects time to work on the business rather than in it, and gives honest advice for anyone in their first couple of years of running a business. Find out more at businesscanterbury.co.nz or call 0800 50 50 96. Plato helps ambitious brands and businesses scale faster through strategic full-service marketing. Find out how they can help you grow: https://platocreative.co.nz/ Hosted on Acast. See acast.com/privacy for more information.
Caroline Harvie-Teare is Chief Executive of Venues Ōtautahi, the council-owned organisation that runs One New Zealand Stadium, Christchurch Town Hall, Wolfbrook Arena, Hagley Oval and events at the Air Force Museum.
Christchurch has a space plane, a CAR-T cancer therapy hub and the world's best pumpkin brushes — and most of us had no idea. Ali Adams, CEO of ChristchurchNZ, on the four sectors the city is betting on, why aerospace companies choose Kaitorete Spit, and the crisis nearly every founder-led business runs into.