Show Notes
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More from Food Matters with Aisling Larkin
In Episode 34 of Food Matters, well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin talks about Yoghurt - It’s More Than a Snack Ireland’s Love Affair with a Cultured Classic Today, we’re diving into the creamy, tangy, and endlessly versatile world of yoghurt — a fridge staple in homes across the country. From the rise of the Irish yoghurt market to the many varieties available, Aisling explores the nutritional benefits and takes us on a journey through yoghurts from around the world. See omnystudio.com/listener for privacy information.
In Episode 33 of Food Matters, well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin gives us some great recipes for Summer Salads
In Episode 32 of Food Matters, well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin explains why Mexican food can be a great way to get us to eat 30 plants per week. Food Matters is brought to you thanks to Jack Molloy & Son Craft Butchers, Barrack Street, Waterford.
In Episode 31 of Food Matters well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin will give us examples of some recipes for Lamb dishes Food Matters is brought to you thanks to Jack Molloy & Son Craft Butchers, Barrack Street, Waterford.
In Episode 30 of Food Matters well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin bring us a Treats for Mother’s Day special with LOADS of great ideas.