Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood

He fishes with the Brisbane skyline over his shoulder — and the city has no idea he's there.

Part seafood encyclopaedia, part educator and part leading man for the waterproof-apron set—Mike Huls has packed an enormous life in seafood into a remarkably young frame. 🐟🎓

From wetsuit to world markets—Ryan Morris is taking the deep dive into seafood entrepreneurship. 🌊

A remote island, a cupboard full of tins and one very good question: why does seafood-rich Australia import so much of its canned fish?

From the kitchens of some of America’s best restaurants to the seafood world of Austin, Texas—Adam Brick doesn’t just sell fish; he understands what happens when it reaches the pass.