Jim Yiannaros (Batemans Bay Oysters) - champion shucker
FishTales - a Seafood Podcast with John SusmanShow Notes
Ladies and gentlemen, put on your fancy hats and grab a glass of champagne because today we're talking about the Phar Lap, Makybe Diva, and Winx of oyster shucking - Jimmy Yiannaros! This shucking legend has left his competitors in the dust with his lightning-fast speed and surgical precision, making him a force to be reckoned with in the oyster world. Just like those famous racehorses, Jimmy has become a household name in his field, inspiring awe and admiration in all who witness his shucking prowess. So, saddle up and get ready to dive into the exciting world of Jimmy Yiannaros……….
https://www.instagram.com/batemansbay_oysters/?hl=en
https://www.naroomaoysterfestival.com
Follow Fishtales, a Seafood Podcast on Instagram
https://www.instagram.com/fishtalesseafoodpodcast/
Follow John Susman
https://www.instagram.com/fisheads/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.
More from FishTales - a Seafood Podcast with John Susman
He fishes with the Brisbane skyline over his shoulder — and the city has no idea he's there.
Part seafood encyclopaedia, part educator and part leading man for the waterproof-apron set—Mike Huls has packed an enormous life in seafood into a remarkably young frame. 🐟🎓
From wetsuit to world markets—Ryan Morris is taking the deep dive into seafood entrepreneurship. 🌊
A remote island, a cupboard full of tins and one very good question: why does seafood-rich Australia import so much of its canned fish?
From the kitchens of some of America’s best restaurants to the seafood world of Austin, Texas—Adam Brick doesn’t just sell fish; he understands what happens when it reaches the pass.