Show Notes
In this conversation, we heard about Ben’s journey that led him into coffee and the genesis of Long Miles as coffee producers. Over and over during this interview, Ben kept coming back to the fact that people are the reasons we do the work we do in coffee and creating meaningful relationships are the backbone of what we know to be specialty coffee. Couldn’t have said it better Ben! Thank you, for modeling Ubuntu for us and the rest of the coffee industry. We need it!
If you missed his book recommendations, they are: - The Art of Possibility - Unreasonable Hospitality
More from Good Folks, Doing Good Work
In this episode, I sat down with Jenna Gotthelf to hear where her competitive spirit came from and how her education background informs the work she does today to innovate in the coffee competition space. Enjoy my conversation with Jenna Gotthelf. Learn more about Brewlette here.
In this episode, I sat down with Jennifer Staunton to discuss the impact of small and large donations, as well as the importance of long-term partnerships, and innovative programs like school and community gardens that foster sustainable development in coffee-growing regions.
In this episode, I sat down with Marcela Pino, the Co-Founder and Executive Director of Food 4 Farmers.
I had the privilege of chatting with Rob Hoos, the Principal Consultant behind Hoos Coffee Consulting.
We're taking a short break from our biweekly cadence, but we'll be back in September with some pretty awesome guests.