QUICK LISTEN - BSF (From Ep 414)

BSF. BSF brought to us by Red Energy.

Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

BOOK: Corrie: Sophie, Standing There by Meg Mason

SCREEN: Corrie: 500 Miles in cinemas as part of British Film Festival in November

FOOD: Caro: Trudy’s Sausage Rolls

500 gms good quality sausage mean

500-700gms beef mince

1 large brown onion

2-3 garlic cloves

1 medium carrot – grated

2 sping onions finely diced

Handful parsel diced

1 beaten egg

Salt & Pepper

Generous squirts of tomato sauce, mustard and HP brown sauce or condiments of your choice

6 sheets frozen puff pastry

Eggwash and sesame seeds

Method

Fry up onion and garlic until soft

Place all ingredients in a mixing bowl

Get your hands in amongst it and squeeze together to combine evenly

Preheat oven to 200 degrees

Layout the frozen pastry sheets on a bench and slice in half

Divide mixture laying in an even line along the length of the sheets

Eggwash one long edge of each sheet to help seal the rolls

Lay seam side down on baking paper on an oven tray. Leave space between the rolls

Brush eggwash on each roll

Sprinkle over sesame seeds

Slice each roll as you like

Bake for 30-35 minutes until pastry is puffed and golden