Show Notes
In this episode I had the chance to interview Lucia Solis, a coffee processing specialist. Lucia discussed her journey into the coffee industry, the importance of fermentation, and her perspective of the industry.Lucia shared the complexities of coffee production and we also touched on the transition from the Q grading system to the new CVA.Our conversation highlights the need for more understanding of fermentation in coffee, the challenges, and the joy found in the coffee community.Enjoy my conversation with Lucia Solis.www.luxia.coffeeMaking Coffee: https://www.buzzsprout.com/604165Cabal Café: https://www.buzzsprout.com/2198244Patreon: https://www.patreon.com/makingcoffeeWant to learn more or set up your own meeting? Reach out to us at [email protected] us a follow on the socials:LI: https://www.linkedin.com/company/pome...IG: https://www.instagram.com/pomelocoffe...FB: https://www.facebook.com/pomelocoffee...WEB: https://www.pomelocoffeeconsulting.comfor the good of the people- pomelocreditsIntro Music: Niña by Mona WonderlickMid Roll Music: by Niña by Mona WonderlickOutro Music: Naked by Mona Wonderlick
More from Good Folks, Doing Good Work
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In this episode, I sat down with Jennifer Staunton to discuss the impact of small and large donations, as well as the importance of long-term partnerships, and innovative programs like school and community gardens that foster sustainable development in coffee-growing regions.
In this episode, I sat down with Marcela Pino, the Co-Founder and Executive Director of Food 4 Farmers.
I had the privilege of chatting with Rob Hoos, the Principal Consultant behind Hoos Coffee Consulting.
We're taking a short break from our biweekly cadence, but we'll be back in September with some pretty awesome guests.