Show Notes
Interested in learning more or buying a San Franciscan Roaster? head over to: www.sanfranroaster.com
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I had the chance to chat with Bill Kennedy who is the CEO of San Franciscan Roaster. During our conversation, we talked about the importance of building equipment to lasting, the challenges of planned obsolescence, and the very necessary human element in manufacturing. Bill shared his perspective on hiring first for character and focusing on the end customer in business. Please enjoy my conversation with Bill Kennedy.
Intro Music: Niña by Mona Wonderlick Mid Roll Music: by Niña by Mona Wonderlick Outro Music: Naked by Mona Wonderlick
More from Good Folks, Doing Good Work
In this episode, I sat down with Jenna Gotthelf to hear where her competitive spirit came from and how her education background informs the work she does today to innovate in the coffee competition space. Enjoy my conversation with Jenna Gotthelf. Learn more about Brewlette here.
In this episode, I sat down with Jennifer Staunton to discuss the impact of small and large donations, as well as the importance of long-term partnerships, and innovative programs like school and community gardens that foster sustainable development in coffee-growing regions.
In this episode, I sat down with Marcela Pino, the Co-Founder and Executive Director of Food 4 Farmers.
I had the privilege of chatting with Rob Hoos, the Principal Consultant behind Hoos Coffee Consulting.
We're taking a short break from our biweekly cadence, but we'll be back in September with some pretty awesome guests.