
How Quiznos Is Attempting One of the Biggest Restaurant Comebacks in America
The Hospitality Hangout | Hospitality PodcastShow Notes
In this episode of Hospitality Hangout, hosts Michael “Schatzy” Schatzberg and Jimmy Frischling sit down with Neel Patel, CEO of Quiznos and Rego Restaurant Group, to discuss one of the most fascinating comeback stories in the restaurant industry.
Once a 5,000-unit sandwich giant, Quiznos has spent the last decade rebuilding after bankruptcy and massive contraction. Neel shares how the brand is finding new momentum through franchise innovation, modular restaurant development, menu strategy, loyalty-driven growth, and a renewed focus on what made Quiznos iconic in the first place.
The conversation dives into:
• The emotional connection consumers still have with Quiznos
• The new “Qube” modular restaurant concept
• Why legacy restaurant brands are making a comeback
• Restaurant workforce challenges and DailyPay partnerships
• AI, automation, and operational strategy in QSR
• Menu innovation, protein trends, snacking, and value
• Franchising, restaurant ownership, and scaling modern brands
From toasted subs to modern restaurant tech, this episode explores how a nostalgic brand is adapting to today’s hospitality landscape while staying true to its roots.
If you care about restaurant growth, franchise development, hospitality innovation, or the future of fast casual dining, this is an episode you won’t want to miss.
Episode Credits: Produced by: Branded Hospitality Media Hosted by: Michael Schatzberg, Jimmy Frischling Producer: Julie Zucker Creative Director: Adam Levine Show Runner: Drewe Raimi Post Production: Three Cheers Media www.thehospitalityhangout.com
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
More from The Hospitality Hangout | Hospitality Podcast
Gato Dates began with a Shabbat dinner dessert Tonya couldn’t stop requesting. Founders Gabriella “Gabi” Labi and Tonya Reznikovich join Hospitality Hangout’s The Foodfluencers to talk chocolate-covered dates, their path to Erewhon, creative collaborations and building a following without paid ads. Plus, the Snickers debate and their dream dessert collaborations.
From dishwasher at 16 to CMO of Farrelli’s Pizza, Clayton Krueger joins Schatzy and Jimmy on location in Atlanta to talk Northwest-style pizza, unexpected toppings and the family culture behind the brand. Plus: honey cream cheese drizzle, restaurant tech and the Pizzawich debate. Presented by Pizza Cloud.
What if your daily supplement tasted like chocolate?
Billy Shore, founder and executive chair of Share Our Strength, joins Hospitality Hangout to talk about building the No Kid Hungry movement and why the restaurant industry can play such a powerful role in ending childhood hunger.
Nick Wiseman, co-founder of Little Sesame, joins The Foodfluencers to talk about turning a 500-square-foot D.C. basement pop-up into a hummus brand sold in roughly 4,000 stores.