Show Notes
You never get a second chance to make a first impression. That’s why we’re analysing the first 30 seconds of stepping into a cafe: What immediately sets the tone? What are the biggest greenflags… and redflags? We discuss the importance of soundscapes, coffee menus, and staff demeanor, telling you what to look for, and for cafe owners, what mistakes you might be making before the customer has even ordered.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
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