Show Notes
Dr Wes Pearson is a snowboarder turned sensory scientist and winemaker, originally from Winnipeg in Canada. He chatted to Drew about regional characters in Australian Shiraz.
EPISODE LINKS
Understanding regionality in Shiraz (conference presentation).
Shiraz terroir – linking regional sensory characters to chemical and climate profiles (article).
MORE FROM THE AWRI
Website: www.awri.com.au/
YouTube: https://www.youtube.com/c/theawri
Facebook: https://www.facebook.com/The.AWRI/
Twitter: https://twitter.com/The_AWRI
Subscribe to our newsletters: www.awri.com.au/subscribe
ACKNOWLEDGEMENTS
This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster. Hosted on Acast. See acast.com/privacy for more information.
More from AWRI decanted
Martin Gransden is Senior Viticulturist at Tamburlaine Organic Wines based in Orange, NSW. Martin was one of the industry partners in an AWRI trial of foliar spraying to boost tropical flavours in white wine. He spoke to Drew about why Tamburlaine was interested in this technique and how the trial went in his organic vineyard.
Mark Solomon is a Senior Scientist at the AWRI, where he works on a range of flavour-related projects. He chatted to Drew about the AWRI’s trials of simple foliar sprays to boost tropical flavours in white wine.
David Allen is Transformation Manager – Viticulture for Pernod Ricard Winemakers in New Zealand. He spoke to Drew about new technology adoption and automation in vineyards and where this might lead viticulture in the future.
Dr Simon Nordestgaard is Principal Engineer at the Australian Wine Research Institute, a role that combines research with commercial activities (through Affinity Labs). He spoke to Drew about his current project exploring the use of autonomous robots and tractors in the vineyard.
Richard Leask is a Director of vineyard management company Leask Agri and co-owner of boutique wine label Hither and Yon in McLaren Vale, SA. Richard spoke to Drew about regenerative viticulture and its benefits for vineyard soils.