Sensuous Peripheries

005. Curating Art's Social Economies

Sensuous Peripheries

Show Notes

In this episode cultural producer, curator, artist, and designer Kim Chin discusses her prolific creative career, her curation work within the London art sector, and ongoing focus towards the care of slower, sustainable, and ethical ways of making. Resources and links mentioned in this episode: https://project.credit/ @project.credit Project Credit is currently led by Nick Hackworth and Mazzy-Mae Green alongside a wide network of external curators, academics and cultural workers dedicated to enhancing and furthering its aims. The Project originated in 2019 as a response to the inequalities and challenges faced by this segment of the sector, and as a collaboration between the art platform Modern Forms, and universities Central Saint Martins, UAL, and Kingston School of Art. Unboxing Community conversation https://www.instagram.com/p/Cf4xS34IINg/?igshid=YmMyMTA2M2Y= ESEA Sisters Art Chats x Tate Late https://www.instagram.com/p/CeUT7FPIUGy/?igshid=YmMyMTA2M2Y= Find out more about Kim's work here: https://www.kimchin.co.uk/ @_kim.chin @the__collective_self @esea.sisters The Global Majority Advisory Branch www.craftscouncil.org.uk/about/diversity-and-inclusion

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Feb 1, 2024

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Jan 17, 2024

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Nov 11, 2023

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Oct 25, 2023

Laila Snevele—a Sensory Food Designer—talks about her work exploring the perception of food through multisensorial research. She designs recipes for the brain. At the intersection of scientific knowledge and creative application, Laila leads the future of food design with insatiable curiosity to deliver novel food experiences that transform table culture into magical experiences. https://www.sensoverse.eu/ @sensoverse @sensory_food_design ____________ There are lots of ways to support the show. Visit: carolinemcmillan.com/podcast and while you're there, you can sign up for my newsletter or sustain the show by becoming a patron. We appreciate the support! uZALwXFxnmYKDsNno9Qv

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