Love NI Food Podcast #3 — “From Belfast Brew to Global Brand” with Oscar Woolley (Suki Tea)
Love NI Food PodcastShow Notes
Welcome back to another episode of the Love NI Food Podcast with Shauna Magill-Fegan, where we shine a light on the people behind Northern Ireland’s most exciting food and drink brands.This week, Shauna is joined by Oscar Woolley, founder of Suki Tea — a Belfast-born brand that has grown from humble beginnings into an internationally recognised name in specialty tea.Oscar shares the story behind Suki Tea, from its early days selling loose-leaf tea at St George’s Market to building a brand that champions quality, sustainability, and innovation. They chat about the journey of scaling a local food business, the importance of sourcing and flavour, and what it takes to stand out in a competitive global market.It’s an inspiring conversation for anyone interested in food entrepreneurship, local produce, and the stories behind the brands we love.This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.🎧 Whether you’re a food lover, entrepreneur, or proud supporter of local produce, this is a story of passion, resilience, and the power of keeping things simple—no fuss, just great food.
More from Love NI Food Podcast
Things are heating up at Bangor Castle! 🌶️🍞
Episode two, recorded live at Bangor Castle, is LIVE! 🧀🌱
Collaboration is the name of the game.
In this episode of the Love NI Food Podcast, Shauna is joined by Claire Andrew of Andrew Ingredients, a family-run business that has been supporting bakers, food producers and makers across Northern Ireland and beyond for generations.Claire chats about the story behind Andrew Ingredients, the role the business plays in the local food industry, and how they continue to support innovation, creativity and quality in baking and food production. From family values to industry expertise, this episode shines a light on a company that has become a trusted name behind so many brilliant food businesses.A great listen for anyone interested in local food, family business, baking, and the people helping Northern Ireland’s food scene grow.Sponsored by Andrew Ingredients.
In this episode of the Love NI Food podcast, we’re joined by Brendan Carty from Killowen Distillery — one of Ireland’s most distinctive small-batch distilleries. Brendan talks about the craft behind Killowen’s whiskey, poitín and gin, the importance of local ingredients, and how tradition, flavour and place all come together in every bottle.A brilliant chat about food, drink, heritage and the passion behind building something truly unique in Northern Ireland.Enjoyed the episode? Don’t forget to subscribe and share with someone who loves local food as much as you do!This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.