Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’
Food Manufacture PodcastShow Notes
Rachel Kettlewell talks about swapping the classroom for jam making, distrust in the health category, and why it’s ok to drop the ball sometimes in this latest podcast episode.
More from Food Manufacture Podcast
In this episode of the Food Manufacture Podcast we hear from the founder of Lost Sheep Coffee, Stuart Wilson, as he reflects on the decision that changed his life.
In this episode of the Food Manufacture Podcast we hear from the founder of Lost Sheep Coffee, Stuart Wilson, as he reflects on the decision that changed his life.
In this episode of the Food Manufacture Podcast we’re joined by Anna Lloyd, founder of Bwblin who shares what she’s learned over her 12-month journey, her concerns over climate change, and why she believes flexibility will be critical to the future of UK food production.
PHIZZ backed healthy hydration long before the category entered the mainstream. In this latest episode of The Food Manufacture Podcast, CEO Daniel Cray reflects on a decade of building the business, scaling through challenging times, and why competition is a good thing.
Jon Walsh, co-founder of gut health food brand Bio&Me, talks openly about the ups and downs of his career, building a successful start-up, and his thoughts on the wider health landscape.