Show Notes
Learn more about KWC W: www.kwccoffee.com IG: www.instagram.com/knowwherecoffee E: [email protected] In this episode, we sat down with Juan Diaz, Director and Founder of KWC (Know Where Coffee). Juan shared the unique KWC model, which has three sides: sourcing, roasting, and exporting. Our conversation showcased the importance of understanding yield factors in coffee production, common misunderstandings in green coffee transactions, and just how important good business practices are throughout the entire coffee supply circle. Juan also shared, for the first time ever, details about a brand-new processing innovation that producers he works with are planning to release this year.
Learn More or Set Up a Meeting📧 Reach us at [email protected] 👉 Buy a Book 👉 Sign Up for Junto LinkedIn Instagram Website for the good of the people — Pomelo Intro Music: Niña by Mona Wonderlick Mid Roll Music: by Niña by Mona Wonderlick Outro Music: Naked by Mona Wonderlick
More from Good Folks, Doing Good Work
In this episode, I sat down with Jenna Gotthelf to hear where her competitive spirit came from and how her education background informs the work she does today to innovate in the coffee competition space. Enjoy my conversation with Jenna Gotthelf. Learn more about Brewlette here.
In this episode, I sat down with Jennifer Staunton to discuss the impact of small and large donations, as well as the importance of long-term partnerships, and innovative programs like school and community gardens that foster sustainable development in coffee-growing regions.
In this episode, I sat down with Marcela Pino, the Co-Founder and Executive Director of Food 4 Farmers.
I had the privilege of chatting with Rob Hoos, the Principal Consultant behind Hoos Coffee Consulting.
We're taking a short break from our biweekly cadence, but we'll be back in September with some pretty awesome guests.