
The Spiteri Family - Their Incredible New Pub 'The Latimer' - Why They Refuse To Stock Guinness & How One Family Built Some of London's Most Iconic Restaurants!
The Go To Food PodcastShow Notes
The Spiteri family are hospitality royalty. Between them they've shaped some of London's most beloved restaurants and pubs, from The French House and Rochelle Canteen to Caravel, Sessions Arts Club and Koya. Now, for the first time, the entire family has come together under one roof to create The Latimer — one of London's most exciting new pub openings. In this special episode, we sit down with John, Melanie, Molly, Lorcan and Finneas Spiteri to hear the story behind the project and what it takes to build a family-run hospitality business in 2025. John and Melanie reflect on decades spent at the heart of London's restaurant scene, sharing stories from The French House, St. John, Rochelle Canteen and beyond. From wild events in Moscow to the changing face of British hospitality, they discuss the realities of opening a pub in today's market, the challenges facing independent operators and why genuine hospitality still matters more than ever. The next generation then takes over. Lorcan, Finneas and Molly reveal how they're putting their own stamp on The Latimer, from the food and drinks menus to the day-to-day realities of working alongside parents and siblings. We dive into the dishes already becoming favourites, the thinking behind the pub's distinctive approach to drinks and the lessons they've learned from previous ventures including the hugely popular Caravel. Along the way, we hear stories about London's greatest restaurants, unforgettable meals, industry legends and the secret to creating places that people return to decade after decade. It's a fascinating conversation about family, hospitality and building something designed to stand the test of time. Whether you're a restaurant obsessive, pub lover or simply interested in the people shaping London's food scene, this is an episode you won't want to miss. Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/ Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
More from The Go To Food Podcast
After two years of chasing him, we've finally got him! This week we're joined by the brilliant Matt Tebbutt, Saturday Kitchen presenter, former MasterChef judge and one of Britain's best-loved TV chefs, for an outrageously funny and revealing conversation over lunch at Café François.
Chef feuds, restaurant gossip, outrageous rumours and a rather reluctant Thomas Straker... Welcome to the Go-To Food gossip show!
Why would one of London's most exciting bakeries refuse to sell croissants?
Jean-Georges Vongerichten is one of the most influential chefs of all time. From revolutionising New York's restaurant scene to building an empire of around 60 restaurants across the world, his career has been nothing short of extraordinary.
How do you turn a humble jacket potato into one of Britain's biggest viral food sensations?