What Cooks Learn in Other People’s Kitchens
Pot Luck Food Talks: Kitchen Stories From Behind the PassShow Notes
🎙️ EP177 — What cooks learn in other people’s kitchens: pop-ups, borders, Mexican food abroad, and the small decisions that separate real adaptation from watered-down cooking.
🎧 Topics Covered in This Episode: 🚨 Dubai Under Missile Attacks 🍷 Madrid, Castizo Cooking & Old-School Restaurants 🇲🇽 Mexican Food in Dubai 👨🍳 Pop-Ups, Collabs & Real Professionalism 🔥 Adapting Cuisine Under Restrictions 🌮 Tortillas as Culinary DNA 🍽️ Why À La Carte Still Matters 🥩 Chuleta, Salsa & Playing With Tradition 🥃 Mezcal, Sotol & Raicilla 🧠 Tradition vs. Innovation in Cooking
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🔥 Enjoy!
More from Pot Luck Food Talks: Kitchen Stories From Behind the Pass
🎙️ EP208 — Leaving the line isn't starting over: the years you spent cooking are your unfair advantage everywhere else.
🎙️ EP207 — The better you are at keeping a broken kitchen running, the less reason anyone has to fix it.
🎙️ EP206 — It shouldn't be two teams: the kitchen and the floor win or lose the same service together.
🎙️ EP205 — Better restaurants often pay less, and nobody teaches cooks about finances: why are so many of us struggling to make good money?
🎙️ EP204 — Low pay, long hours, starting at the bottom: are kitchens only built for cooks who start young, or is there an advantage to starting at 30, 40 or 50?