
Killer Kitchen! Cartoonist Roz Chast Fears Her Undersink Cabinet of Doom (and More)
Christopher Kimball’s Milk Street RadioSummary
Roz Chast, a prominent cartoonist for The New Yorker, explores the absurdities and anxieties of everyday life, particularly in the kitchen, in her latest graphic novel, "The Two Saddest Kitchens." Chast's work humorously addresses the fears and mishaps that can occur in domestic spaces, drawing from her own experiences and those of others. She highlights the anxiety surrounding kitchen appliances and the chaos that can ensue, such as cabinets falling off walls and the perils of pressure cookers.
In a separate discussion, Kristen McClory shares insights from her New York Times article on condiment storage. She explains that while many condiments, like ketchup and mayonnaise, can be stored outside the refrigerator, the decision often comes down to personal preference and the specific product's stability. McClory emphasizes that the smell test is not always reliable, as some foods can look and smell fine while harboring harmful bacteria. She encourages home cooks to consider the science behind food storage and to trust expert recommendations for optimal safety and flavor.
The episode also features listener calls, including a query about preparing brown rice and the nuances of egg washes in baking. The hosts provide practical advice, emphasizing the importance of seasoning and cooking methods to enhance flavor and texture in everyday cooking. Overall, the discussions blend humor, practical tips, and cultural insights, reflecting the complexities of home cooking and the kitchen experience.
Show Notes
New Yorker cartoonist Roz Chast often illustrates the absurdities of everyday life. In her new book, The Two Saddest Kitchens, she finds humor in the anxiety of home kitchens—from the forgotten space above the refrigerator to the cast iron pan. Plus, Kristen Miglore tells us whether we should refrigerate our ketchup, mayo and other condiments; and Cindy Ott shares how the pumpkin became an American icon.
Photo credit: Roz Chast
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