Summary
Christopher Kimball interviews authors Don and Petey Clydstrip about their book "Champagne Charlie," which chronicles the life of Charles Heidsick, a key figure in popularizing champagne in America during the 19th century. The discussion reveals that Heidsick, contrary to popular belief, initially fought against the production of bubbly champagne, striving instead to create still wines that emulated Burgundy.
Heidsick's marketing genius and personal charm helped him penetrate the American market, where he became a social fixture, leading to the phrase "a bottle of Charles" being used to order champagne. However, his success was marred by financial troubles and a dramatic encounter during the Civil War, where he was imprisoned as a suspected Confederate spy. After a series of misfortunes, including losing a shipment of cotton to Union gunboats, Heidsick's fortunes turned when he inherited valuable land in Denver, ultimately allowing his champagne house to survive and thrive.
The episode also features a segment with coffee expert James Hoffman, who shares insights on brewing the perfect cup of coffee. Hoffman emphasizes the importance of water quality and the balance of flavors in coffee, advocating for a slightly finer grind when using a French press to avoid bitterness. He discusses the significance of tasting and understanding coffee's character, encouraging listeners to explore different beans and brewing methods to enhance their coffee experience.
Show Notes
Today, we look back at one of our favorite episodes with YouTube coffee expert James Hoffmann. He shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time. (Originally aired May 20, 2022.)
Get the recipe for Beef Chili Colorado Tacos here.
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