Show Notes
What are we really feeding our babies — and how can we do better? In this episode, Danielle Silver, founder of Sophie’s Organics, shares how becoming a mother opened her eyes to what’s actually inside most baby food and inspired her to create something different. We talk about what makes her process unique, how different methods of processing affect the integrity of food, and the role early nutrition plays in shaping a child’s gut health and relationship to food. Danielle also opens up about motherhood, balance, and redefining nourishment for the next generation. ✨ Connect with Us:Dina on IG: @dinadelaurentiisDanielle on IG: @sophies.organics
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