Harsh Truths About Kitchen Management: The Stuff That Actually Makes You A Better Cook
Pot Luck Food Talks: Kitchen Stories From Behind the PassShow Notes
🎙️ EP184 — An IBM data scientist wrote harsh truths about performance. We went through the list one by one.
🎧 In This Episode: 🔥 Fear Signals Importance 🍽️ Cooking Other People's Food 🧠 The First Draft Is Always Shit 💪 Discipline Is Self-Care 🎯 Take More Pressure, Less Inspiration 👂 Your Ego Blocks the Best Feedback ⚡ Inaction Costs More Than Failure ✂️ Strength Is Restraint 🌊 Struggles Don't End
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🔥 Enjoy!
More from Pot Luck Food Talks: Kitchen Stories From Behind the Pass
🎙️ EP208 — Leaving the line isn't starting over: the years you spent cooking are your unfair advantage everywhere else.
🎙️ EP207 — The better you are at keeping a broken kitchen running, the less reason anyone has to fix it.
🎙️ EP206 — It shouldn't be two teams: the kitchen and the floor win or lose the same service together.
🎙️ EP205 — Better restaurants often pay less, and nobody teaches cooks about finances: why are so many of us struggling to make good money?
🎙️ EP204 — Low pay, long hours, starting at the bottom: are kitchens only built for cooks who start young, or is there an advantage to starting at 30, 40 or 50?