Show Notes
Child-labour and slavery in the cocoa industry is rife but Tony’s Chocolonely uses its delicious tasting chocolate and its different business model to make change across the industry.
Ben Greensmith started his career in food and drink over 20 years ago, and he has grown brands including Innocent and Proper Snacks and now as UK Country Manager at the sixth biggest chocolate brand in the UK, Tony’s Chocolonely.
Ben tells us who are the culprits, what Tony’s Chocolonely is doing to change consumers’ habits and industry practice, and how their how their sourcing principles are helping other businesses.
More from Building Better Business
In this Fairtrade 30th special, John Steel talks with Cathryn Higgs from the Co-op, Bob Doherty from the University of York, and Silvia Herrera from Mexico’s Ejidos San Fernando coffee cooperative.
Sahil Kher, Good Law Project; Zack Polanski, Deputy Leader of the Green Party; Becky Annison, Chancery Lane Project; Mhairi Littlewood, Better Business Act
Martin Ndegwa, Mutira Coffee Farmers Association; Emily Pearce, Co-op & Hans Perk, Okiocredit
Helen Bird, Business Lead Head, WRAP; Lucy Reynolds, CSR Communications VP, Boots; Lee Man, Head of Community Fairtrade and Regenerative Sourcing, The Body Shop.
Alex Maitland, Oxfam International; James Ghaffari, B Lab & Lebi Hudson, General Manager of RSTGA cooperative in Tanzania + Cafédirect Director