Boba Isn’t a Fad: How Gong cha Is Scaling Bubble Tea With Automation
The Hospitality Hangout | Hospitality PodcastShow Notes
Boba is no longer a niche menu item. On this episode of Hospitality Hangout, Chris Noffze, Director of Direct Franchising and Operations at Gong cha Americas, joins Jimmy and Schatzy to break down how Gong cha is scaling bubble tea in a cold, customizable beverage market that continues to pull in younger consumers.
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