Show Notes
You eat dinner. You're full, actually full. And twenty minutes later you're back in the kitchen with the fridge open, not even hungry, just looking for something. You've done it. Alana has too. In this episode of Emotional Eating Unwrapped, she gets into why that keeps happening, and why more food never fixes it. Some women eat until they're completely full and still feel like something is missing. Others put the fork down half-finished and feel totally done. The food doesn't explain the difference Alana kept meeting women who ate exactly what they were craving, in the amount they wanted, and still didn't feel finished. This episode is about the gap between being full and being satisfied, and why almost everyone has been chasing the wrong one. This is for the woman who eats "perfectly," eats enough, and still ends up grazing an hour later, quietly wondering why she can't just feel done. Alana breaks down the real difference between fullness and satisfaction and the one question to ask about any meal that changes what "satisfied" even means.
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Chapters: 0:00 - Why more food never helps 0:35 - Full but still not satisfied 1:15 - It was never about food choice 2:15 - The same pasta, twice 3:00 - Pasta against the wheel 4:15 - Done at two-thirds 5:00 - Fullness is a body signal 7:40 - Satisfaction is a different signal 8:00 - When a meal gets cut off 9:00 - Lunch at the desk 10:00 - Your brain and unfinished things 12:00 - Something missing, so you eat 12:40 - Why Thanksgiving feels enough 15:00 - How we eat the rest of the year 16:00 - Did the meal get to finish? 17:30 - Let it begin and let it end 18:00 - Where to go for the how
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