Show Notes
These carnivore buns are one of those recipes that make you do a double take…
How is this even carnivore?
They’re fluffy, slightly sweet, and actually feel like bread without any of the junk. And fair warning… these didn’t last long over here. Gone in minutes.
We’re showing you how to make them step by step, plus a few different ways you can use them. Buns, rolls, even pancakes if you want to get creative.
INGREDIENTS: 3 eggs 1 ½ cups heavy cream powder 1 tbsp baking powder
Bake at 320°F for about 15 minutes.
Heavy cream powder we used
Optional buttermilk-style version
Original inspiration from Bella (Steak & Butter Gal)
If you try these, let us know how you make them.
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